Free cheese cube platter calculator. Enter servings to find the cheese grams and cracker grams you need for a cheese cube platter at a party.
Your results will appear here.
Enter your values and press Calculate.
Enter the number of servings you plan to serve. This cheese cube platter calculator and cubed cheese calculator uses 80 grams of cheese and 40 grams of crackers per serving, so a cheese cube platter for a crowd is easy to plan. For 10 servings, you need 800 grams of cheese and 400 grams of crackers. For 20 servings, you need 1600 grams of cheese and 800 grams of crackers. Cheese platter servings scale in direct proportion, and the sections below explain cheese cubes per person by event type, cube sizes, best cheese choices, cheese and crackers per person, presentation, and food safety. Quantities are planning estimates for a home party, not catering advice.
Cheese grams = servings × 80, and cracker grams = servings × 40. For 20 servings that gives 1600 grams of cheese and 800 grams of crackers, and for 50 servings it gives 4000 grams of cheese and 2000 grams of crackers. The cheese cube serving size of 80 grams is about 2.8 ounces, which sits inside the published appetizer board range of 2 to 3 ounces per person, so the cheese cube platter calculator matches published guidance rather than guessing.
How many cheese cubes per person depends on the event. A cocktail party uses about 2 ounces per person as the standard amount, with 1 ounce light and 3 ounces generous. A cheese board uses 2 to 3 ounces as standard, a dinner appetizer uses 2.5 ounces, a kids party uses 1.5 ounces, a wedding reception uses 2.5 ounces, and a picnic or casual gathering uses 3 ounces. Use the light amount when many other foods share the table, and the generous amount when cheese is the focus. Cheese cubes per person in count terms follow from cube size: at the standard 3/4 inch size, 2 ounces gives about 10 to 14 cubes and 3 ounces gives about 15 to 21 cubes.
Cheese cubes per ounce depend on cube size. Small 1/2 inch cubes give 10 to 12 cubes per ounce, standard 3/4 inch cubes give 5 to 7 cubes per ounce, large 1 inch cubes give 3 to 4 cubes per ounce, and extra large 1.5 inch cubes give 1 to 2 cubes per ounce. The standard 3/4 inch cube is the most popular size for cheese boards and cocktail parties, because it is easy to pick up with a toothpick and easy to eat in one bite. Yields vary by cheese density, since hard cheeses and soft cheeses cut and weigh differently, so buy a little extra when you cut cubes yourself.
The best cheese for cheese cubes is a firm cheese that cuts cleanly and holds its shape. Cheddar, Colby Jack, Gouda, Pepper Jack, Swiss, and mozzarella all work well as cubes, and they cover mild, sharp, and spicy tastes on one platter. Hard aged cheeses give a firm bite, semi-soft cheeses give a gentler bite, and soft cheeses such as brie are better as wedges than as cubes because they smear. Offer 3 to 4 cheese types for a small platter and 4 to 5 types for a larger one, and balance one soft, one semi-soft, and one aged or hard cheese as the base trio.
Cheese and crackers per person go together on the shopping list: this calculator plans 40 grams of crackers per serving beside 80 grams of cheese, which matches the buying guide range of about 2 ounces of crackers per person for a meat and cheese tray. For cheese cube platter presentation, group each cheese type together, label the types so guests can find favourites, add crackers in a fan or row beside the cubes, and add grapes, nuts, or dried fruit for colour and contrast. A cheese cube platter shopping list should also include toothpicks or small forks, a spare board for refills, and one extra block of the most popular cheese.
A cheese cube platter make ahead plan is simple: cut the cubes a day ahead, store them chilled in airtight containers, and arrange the platter shortly before guests arrive so the cheese is not warm and sweaty. For cheese cube platter food safety, do not leave a cheese platter out for more than 2 hours at room temperature, and keep perishable items chilled until serving. Buy 15 to 20 percent more than the calculated amount to cover breakage during cutting and guests who take seconds. Cheese cube serving table: 10 servings need 800 grams of cheese and 400 grams of crackers, 20 servings need 1600 grams and 800 grams, and 50 servings need 4000 grams and 2000 grams.
Plan about 2 to 3 ounces of cheese per person for an appetizer board, which is 10 to 21 standard 3/4 inch cubes. Use the lower end when many other foods are served, and the higher end when cheese is the focus.
At the standard 3/4 inch size, there are 5 to 7 cheese cubes per ounce. Small 1/2 inch cubes give 10 to 12 per ounce, and large 1 inch cubes give 3 to 4 per ounce.
Firm cheeses that cut cleanly, such as cheddar, Colby Jack, Gouda, Pepper Jack, Swiss, and mozzarella. Soft cheeses such as brie are better served as wedges than as cubes.
This calculator plans 80 grams of cheese and 40 grams of crackers per serving, which matches the published board range of 2 to 3 ounces of cheese and about 2 ounces of crackers per person.
For a cheese cube platter for 20 guests, this calculator gives 1600 grams of cheese and 800 grams of crackers. At standard cube size that is roughly 200 to 280 cubes of cheese.
For a cheese cube platter for 50 guests, you need 4000 grams of cheese and 2000 grams of crackers. Cut in batches and refill the platter so later servings stay fresh.
Yes, in parts. Cut the cubes a day ahead and store them chilled in airtight containers, then arrange the platter shortly before serving.
Do not leave a cheese cube platter out for more than 2 hours at room temperature. Keep perishable cheese chilled until serving and refill from the fridge during a long party.